Yank Sing Menu (Update 2025)
Yank Sing, a Cantonese Dim Sum restaurant in San Francisco, offers a wide range of delectable dishes. Their signature Shanghai Dumpling, Snow Pea Shoot Dumplings, and Stuffed Lotus Leaf are must-tries. Customers rave about the friendly service, clean ambiance, and top-notch food. The Peking Duck, Potstickers, and Egg Custard Tart stand out for their exceptional taste and quality. With options for pescatarians, vegetarians, and vegans, Yank Sing caters to various dietary preferences. The restaurant provides a unique dining experience with waitstaff serving dishes from carts, allowing customers to see their choices before ordering. The menu includes classic dim sum favorites as well as innovative dishes like the off-menu sea bass. Overall, Yank Sing impresses with its delicious food, welcoming atmosphere, and efficient service.
Main
Shanghai Dumpling
A Yank Sing signature dish of minced Kurobuta Pork, scallion and ginger wrapped and steamed in its own aromatic broth.
Snow Pea Shoot Dumplings (Dau Miu Gow)
Translucent bonnets stuffed with a filling of chopped snow pea tendrils, straw mushrooms and a hint of ginger, garlic and sesame oil.
Mandarin Dumplings w/Chives
A fresh herb filling of hand-chopped, chives, cilantro, and shrimp stuffed in translucent 'three-cornered-hat' dumplings.
Chicken Fun Gwor
Steamed translucent crescent dumplings filled with a tasty wok-cooked hand-chopped chicken, shiitake mushroom, winter bamboo shoots, and cilantro-flavored stuffing.
Stuffed Lotus Leaf
Steamed lotus leaf parcel filled with glutinous (sticky) rice, lumps of lop cheung (Chinese sausage ), shiitake mushrooms, chicken cubes, and sun-dried shrimp.
Savory Vegetable Dumpling
Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo mushroom, cabbage, bamboo shoots, carrots, sun-dried bean curd sticks and gingko nuts.
Shrimp Dumpling (Ha Gau)
Hand-chopped shrimp embedded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet.
Pork Siu Mye
Hand-chopped shrimp with pork, shiitake mushrooms filling hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'
Goldfish Dumpling
Crunchy shrimp, winter bamboo shoot tips, and cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.
Spring Roll Crisp
Cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienned chicken, minced black mushrooms, cabbage, winter bamboo shoot tips and scallions.
Phoenix Shrimp
classic whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown; served with a sweet and sour dipping sauce.
Scallion Prawn
a crispy plump prawn skewered on a scallion stalk with sweet potato and tied with a strip of lean bacon.
Peking Duck
A Yank Sing Signature dish, house-roasted Peking Duck served as a deem sum appetizer, Crispy paper thin honey-coated skin and tender slices of succulent meat stuffed in a steamed seashell bun, accompanied with finely slivered scallions and smears of tangy hoisin sauce.
Steamed Pork Buns
Warm fluffy bread buns stuffed with nuggets of honey-glazed BBQ pork.
Potsticker (Wor Tee)
Northern style dumplings filled with a succulent finely minced pork, cabbage, scallions, ginger, and toasted sesame oil stuffing, steamed in a wok, then shallow- pan-fried, and served with vinegar, soy sauce and Yank Sing Chili Pepper Sauce.
Stuffed Crab Claws
Light and fluffy crab and shrimp mousse croquette encasing a whole snow crab claw, deep-fried until golden brown.
Yank Sing Fried Won Ton
Yank Sing signature crispy won ton stuffed with a mild curry shrimp and cream cheese filling accompanied with sweet and tangy dipping sauce.
Egg Custard Tart
Warm oven-baked velvety smooth and sweet egg custard in flaky pastry tart shell.
Mango Pudding
Fragrant and light creamy gelatin of golden ripe mango, served chilled.
Sesame Ball
Light sticky rice-flour balls stuffed with sweet yellow bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.